Check the transfer rules first
Confirm visa, transit, re-entry, terminal-change and security requirements before deciding whether to stay airside or leave the airport.
Some cities reward you for a long connection. My Baggage ranked the places where a stopover feels less like waiting and more like a reservation you meant to book.
The ranking balances city dining density with airport restaurant variety and social media interest, making it useful for travelers planning food-led trips and long layovers.
Zurich, Amsterdam, Copenhagen, and Osaka all score above 70, showing that the best foodie cities balance different strengths rather than winning every metric.
Some cities win on overall depth, while others stand out for specific traveler needs, from vegan restaurants to airport food options.
Pick your layover city, choose the kind of food you want, and see the top restaurant picks for each preference.
Choose a city to see top restaurants, then switch preferences anytime.
Use your connection to rest, recharge, explore or get organized, while keeping enough time for transfers, security and boarding.
Confirm visa, transit, re-entry, terminal-change and security requirements before deciding whether to stay airside or leave the airport.
Prioritize one activity, such as a lounge visit, walk, shower, quiet rest or nearby sight. A simple plan leaves more room for delays and queues.
Store cabin bags where permitted, or ship larger luggage ahead with My Baggage so you can move easily and change plans if needed.
Recheck gate changes, boarding updates, local traffic, train times and security queues. Return as soon as your planned buffer begins.
Ship your luggage ahead with My Baggage and move through the airport hands-free, whether you are planning a food-led weekend, a long-haul holiday, or a semester abroad.
Eight indicators covering 5-star, vegan-friendly, gluten-free, street food, fine dining, Michelin, airport restaurant variety, and Instagram food interest.
City restaurant counts were measured per 10 square miles. Airport restaurant variety was measured per 1 million passengers.